A Restaurant Makeover Can Help with Health Inspections
There are plenty of reasons as to want a restaurant makeover. You may want to make sure you have a great restaurant theme that appeals to the diners of your town. Sometimes, updating the décor can make a world of a difference in not only the amount of foot traffic coming in, but also your health inspections.
Restaurant Makeover
Makeovers help you re-evaluate what needs to stay and what needs to go. You may decide you want to move things around. As you move things, you may uncover a significant amount of dirt. After all, if it has been years since you moved the beverage stand, there may be all sorts of sticky liquid along the back. This may even reveal the cause of ants, fruit flies, or any other issues that have been present.
The cleaning is going to be a big part of your restaurant makeover. Even if the dirt wasn’t visible to guests, it may have been visible to you and your employees, which meant it was visible to health inspectors, too.
This is your chance to re-think some organization within your restaurant as well. You may want to create a new wooden host stand and have shelves on the inside to house menus as well as kids menus and crayons. Giving everything a home will make it easier to stay organized and ensure that everything is where it belongs when an inspector walks through the door.
The area where most people lose points is in the kitchen. You want to make sure you are doing what you can to clean up the kitchen on a day to day basis. Giving your restaurant a makeover can include re-evaluating your menu. Spend some time looking at your menu and highlighting your bestsellers. Are there a few items that don’t sell well? Remove them and replace them with something trendy and exciting.
There may be dishes and even pieces of equipment that you no longer need once you finish re-doing your menu. Get rid of them so they aren’t there collecting dust. If they’re in your kitchen, being used or not, they will be evaluated by the inspector. This means it’s best not to have them at all. Sell them to a used restaurant supply store and use the money to go out and buy a few new things for the restaurant.
Conclusion:
A restaurant makeover can be done any time you want. It can be done in the front of the house and the back of the house. It can involve getting rid of some of the older items and getting some newer items. Whenever you move something, be sure to use the opportunity to clean and organize.
It may result in better health inspections and help you to impress the customers who walk through the doors. This means it’s going to be a win-win for you overall.
