Fry Pans

The sitewide sale ends on August 31 (while supplies last).
Select options to see the sale price.



  • Typically used on all types of ranges, griddles, charbroilers
  • Can be used to cook eggs, potatoes, meat, etc.
  • Used to fry, sear, and brown foods
  • Made of stainless steel and scratch resistant, perfect heavy use in a commercial kitchen
  • Comes with a Quantum II Coating
  • Designed for lower heat cooking methods, away from straight fire
  • Cooks evenly without any hotspots
  • Comes with a long “Helper Handle”
  • NSF listed
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Additional information

Additional information

Weight N/A

12 In, 14 In, 8 In