08
Oct
The spooky season is upon us! What that means for your restaurant for Halloween is up to you. Many restaurant operators choose not to celebrate this holiday in any way, while others go all...
decor
19
Sep
Creating the perfect atmosphere and restaurant decor can be just as challenging as crafting your menu, and almost as important.
There is no question that a restaurant atmosphere can have a big impact on an...
29
Nov
Top Restaurant Design Trends For 2018
The restaurant industry is as competitive as ever. From unique gourmet burgers to unique and unduplicated decor and looks, great restaurants always have qualities and aspects that keep the...
01
Nov
Reclaimed Wood Addition Ideas For Your Restaurant or Bar
Are you interested in reclaimed wood decor to make your restaurant or bar more attractive? Reclaimed wood is not only very durable, but it also has...
17
Jul
Reclaimed Wood vs. Wood Laminate and Veneer
In the market for wood? Wood is great for home decor, flooring, furniture projects and much more. What you will find when looking for wood is that there...
31
Oct
Restaurant Design Tips For Modern Classic-Inspired Look
The restaurant business has always been competitive. Besides serving good food and customer service, good design can also help your restaurant stand out. A classic but modern look...
16
Jun
How to Protect Your Wood Floor for Longevity
Wood floors, whether they are reclaimed or not, need to be cared for. Too many people spend big money on the wood for their floors, only to...
10
Jun
The 5 Best Types of Wood Pool Decking
Wooden pool decks are a great way to add flair to the pool area in your home. There are many different types of wood you can use...
04
Mar
How You Can Use Reclaimed Wood Tops (Other Than for Tables)
Many people hear about reclaimed wood and instantly think about how it can be used for table tops. However, reclaimed wood tops can be used...
12
Feb
Choosing the Right Flooring for Your Restaurant
Ambiance is almost as important as your menu. After all, people want to enjoy walking through the door of your restaurant. If they don’t like the décor, they may not...
12