What is a Pop-up Restaurant? Learn What You Didn’t Know
What is a Pop-Up Restaurant?
A pop-up restaurant is a dining service held at a private residence or another suitable location. Pop-ups...
Posts by dougfir
Bar Top Ideas to Add Character to Your Restaurant Bar
The bar is one of the most central design elements of any restaurant. It is a primary gathering spot and a focal point for patrons whet...
13 Best Ways of Decorating Your Restaurant For Halloween
Decorating Your Restaurant: The spooky season is upon us! What that means for your restaurant for Halloween is up to you. Many restaur...
7 Ways You Can Save Money With Used Appliances
Save Money: Everybody opening up a restaurant faces the same dilemma at some point: whether to buy new or used appliances.
Weighing ...
What Does Scratch & Dent Mean? Everything You Need to Know
As a restaurateur, it is important to save money whenever impossible. In fact, to most restaurant owners and managers, spotting a barga...
Restaurant Decor Ideas to Create the Perfect Dining Atmosphere
Restaurant Decor Ideas: Creating the perfect atmosphere and restaurant decor can be just as challenging as crafting your menu, and almo...
The Ultimate Guide to Buying Used Restaurant Equipment
One way to keep your costs in check is to consider buying used restaurant equipment. You can obtain used restaurant equipment at a cons...
Used Restaurant Smallwares to Shop For When Opening a New Restaurant
When starting a new restaurant, you want to make sure everything is just right. One moment you'll be laser-focused on updating the deco...
13 Stock Food Photography Websites to Power Your Restaurant Marketing
When it comes to marketing your restaurant online, you might be tempted to use stock food photography images that you can easily downlo...
How to Market Your Restaurant Design on Social Media
Your food, your drinks, and your people are often at the front of your mind when it comes to developing a marketing plan for your resta...
8 Restaurant Culture Tips for Increased Sales and Profits
At the heart of every successful restaurant is a company culture that sets the tone for how the staff interacts with customers and with...
6 Habits for Making More Upsells and Increasing Restaurant Profitability
As anyone in the restaurant industry will tell you, most establishments operate on a very thin profit margin. That means that restaurat...